For more than forty years, Vessela Sadamori has lived between two worlds — born to the generous tables of Bulgaria, at home in the everyday kitchens of Japan.
Her cooking is like her family: cross-cultural, rooted in love, and made richer by the meeting of two traditions. From her home in Yokohama, she cooks the way she lives — with local, natural ingredients, the rhythm of the seasons, and the belief that a shared meal is the warmest bridge between people.
Vessela is more than a cooking instructor. She is a cultural guide — through ingredients, markets, memory, and the quiet art of the home-cooked meal. She helps you feel less intimidated by an unfamiliar ingredient, more connected to the culture around you, and more at home at your own table.
Whether you join her in Yokohama or online, the invitation is always the same:
Come with me. Let’s discover this together.