Come shopping with me.

Some of the best cooking begins at the market. In Market Basket we wander the local stalls and Japanese supermarkets together — learning what is in season, what to look for, and how to cook beautifully from whatever we find.

“Today I found lovely Japanese eggplants, so let us make kyopolu.” “These shiso leaves remind me of Bulgarian herbs.” “When daikon is everywhere in winter, here is what to make.” This is how you learn to cook like a confident, seasonal home cook.