A recipe every month
A traditional dish to cook and share — Bulgarian and Japanese home cooking, chosen by the season.
Join my monthly letter and I'll send you the banitsa recipe my grandmother taught me. Then, once a month, a new seasonal recipe, where to find the ingredients, and a little kitchen wisdom from two food cultures.
A traditional dish to cook and share — Bulgarian and Japanese home cooking, chosen by the season.
Seasonal picks, easy substitutions, and the best finds in Japanese markets — wherever you cook.
Naturally healthy habits from two kitchens — and, now and then, a favorite place to eat in Japan.
Come to the table. It costs nothing, and the first recipe is yours today.